Slow Food · New Oil, Bread, and Stories

This experience is an invitation to slow down and conviviality, designed to help you discover extra virgin olive oil not as a simple product, but as the living soul of our culture. You'll spend about 4 or 5 hours at the table with small family producers: people who carry on knowledge passed down over time and who truly make oil, every year, with their own hands. Amidst conversation and traditional Matera dishes, you'll experience a gastronomic journey where each course is paired with a different oil. The producers themselves will guide you in recognizing aromas and intensity, showing you how the flavor of a food can profoundly transform based on the oil paired with it. It won't just be a meal, but a shared narrative: between courses, there will be time for short readings and stories—from the Odyssey to ancient myths—where the olive tree appears as a symbol of home, peace, and strength, linking what we eat to a thousand-year history. The experience, available year-round for groups of up to 20 people, is designed for those who love authentic food and want direct, informal contact with locals. It's the perfect time to ask questions, listen, and enjoy the pleasure of being together at the table in a deeply human atmosphere.