The 3 Must-Try Typical Dishes of Matera

Matera, with its thousand-year history and unique landscapes, is also a true gastronomic destination. Today we discover the three typical Matera dishes you cannot miss, guided by Francesco Abbondanza of Abbondanza Lucana.

Pane di Matera: Tradition Combining Crispness and Softness

Pane di Matera is one of the most emblematic products of local cuisine. Characterized by a crispy crust and a soft, fragrant interior, it is the perfect companion to every meal.

• A true icon of Lucanian tradition
• Natural and long fermentation
• Rustic and unmistakable flavour

Why is it so special?

Its simple dough, made with local flours, is carefully worked and baked in wood-fired ovens, giving it that authentic flavour that warms the heart.

Orecchiette with Turnip Greens: A Pugliese-Central Lucanian Taste

Among first courses, Orecchiette with turnip greens represent a classic not to be missed not only in Matera but throughout the region.

• Fresh pasta made by hand
• Turnip greens with a slightly bitter note
• Garlic, oil and chilli to enhance the flavours

This dish combines simplicity and tradition, delivering a bold and satisfying taste, typical of peasant cuisine.

Crapiata: The Soup of Lucanian Land

For those who love rich and comforting flavours, Crapiata is a must.

• Soup prepared with dried legumes, cereals and vegetables
• Rich in nutrients and aromas of the earth
• Traditional preparation that tells the story of the territory

Crapiata is perfect for those who want to immerse themselves in Lucanian gastronomic culture through a warm and hearty dish.

Final Tip: Make the Most of Matera City Pass

To explore Matera's delights at their best, we recommend activating the Matera City Pass. It is free and offers you special discounts at participating restaurants, plus other benefits to discover the city.

How to activate it?

1. Visit the link in your preferred channel's bio
2. Register for free
3. Enjoy Matera's gastronomy and culture while saving

Conclusion

Tasting Pane di Matera, Orecchiette with turnip greens and Crapiata means living an authentic experience among ancient flavours and local traditions. If you want to enjoy these dishes conveniently, Matera City Pass is your best ally.

Enjoy your journey through the flavours of Matera!