In Leandro's cellar: Vulture wines from the vineyard to the glass.

A journey through Vulture, from vineyard to glass I'll welcome you to my restaurant, Lucany, but what I'll tell you comes from much further afield—from the vineyards of Vulture, from the volcanic soil that gives life to one of Italy's most interesting wines. I produce my own wines and select those from producers I've known for years, people with whom I share the same philosophy: natural, authentic, and rooted in the land. Every bottle that comes from Lucany is a precise choice. During the tasting, I'll guide you through three glasses: I'll tell you about the vineyards, the people behind each label, and the differences you can taste in the glass. In between, a platter of local cured meats and cheeses chosen to perfectly accompany each sip. No lectures, no formalities. Just good wine and true stories. What's included: - 3 glasses of Lucanian natural wine - Platter of local cured meats and cheeses - Guided tasting with Leandro Duration: 1.5 hours Languages: Italian, French Minimum age: 18 years