Flavors of Matera at the Table - Typical Lucanian Lunch or Dinner in the Heart of Matera

Treat yourself to an evening of authenticity and tradition at Pane & Pomodoro restaurant, a welcoming haven in the heart of Matera. This experience is designed specifically for those who wish to immerse themselves in the most authentic flavors of Lucanian cuisine, immersed in a warm and convivial atmosphere that feels like home. The gastronomic journey allows you to choose two courses from the menu's finest specialties, starting with iconic appetizers and first courses such as the rich platters of local cured meats, mixed bruschetta, orecchiette with turnip greens, or cavatelli with mushrooms and sausage. The discovery of flavors continues with traditional second courses, featuring lamb, grilled mixed vegetables, and flavorful pork or veal sausage, all accompanied by house wine and water included in the service. It's the perfect opportunity to experience a typical Matera dinner just like the locals do, sharing a glass of wine with friends and celebrating the simple yet memorable flavors of Basilicata. With generous portions and sincere hospitality, each course tells a story of the Lucanian land, transforming a meal into a precious memory of the City of Stones.